GETTING MY STEAKHOUSE DOWNTOWN TO WORK

The smokeless grills anchoring Just about every desk sear top quality cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Exhibit downstairs). The Butcher’s Feast prix-fixe offers a sample of four cuts served alongside an abundance of banchan, leafy greens and spicy stews. Servers will often your grills, ensuring that th